Our Menu
PIZZA SIZES
We offer two sizes, Medium or Large. From there, you’ll find we have a pizza for just about all of us: Classics, Vegetarian, Seafood, Omnivorous, and a featured pizza each month is added to the menu. We also offer the option to build you own pizza!
MEDIUM PIZZA
An 11-inch pizza (63 square inches of toppings) - Perfect for ONE person . with a GOOD appetite or TWO if you aren't so hungry.
LARGE PIZZA
A 15-inch pizza (132 square inches of toppings) - WOW! - What a bargain! More than 2x the topping area of the medium pizza. Perfect for 2-4 folks, or buy a large just for yourself and have a traditional Italian breakfast - cold pizza. Yumm.
Featured Pizza
FEBRUARY 2024
med. 23.50
/
lg. 36.25
Basil Burrata Pizza
Soppressata salami, Castelvetrano olives, and crushed basil leaves with creamy burrata, mozzarella, white cheddar, and provolone cheeses. Finished with a squeeze of fresh lemon and spicy house-made chili crisp.
med. 23.50
/
lg. 36.25
Vegetarian Pizzas
med. 23.50
/
lg. 36.25
Greek Havoc
The vegetarian version of the GRECIAN FORMULA. Starts with our herbed white sauce and topped with fresh spinach, red bell peppers, roma tomatoes, grilled artichoke hearts, Kalamata olives, feta and mozzarella.
med. 23.50
/
lg. 36.25
med. 22.50
/
lg. 34.75
The Pizza Royale
Our Margherita Pizza 2.0 - Charred grape tomatoes, tangy red sauce, fresh mozzarella and burrata cheeses, and torn basil. Finished with grana and a crack of black pepper. Created in 1889 for Queen Margherita of Italy. The red, white, and green of the Tomatoes, Basil and Fresh Mozzarella are the colors of the Italian flag.
med. 22.50
/
lg. 34.75
med. 21.50
/
lg. 33.25
Charred Tomato White Pie
Herbed white sauce with charred grape tomatoes, a punch of garlic and mozzarella, white cheddar and goat cheeses. Topped with fresh chives and a dollop of fresh ricotta cheese.
med. 21.50
/
lg. 33.25
med. 22.75
/
lg. 35.25
Veggie Fiona
A roasted vegetable, tomato and porcini mushroom sauce, topped with Kalamata olives, roasted bell peppers, caramelized onions, shitake and white mushrooms, mozzarella and feta cheese, and fresh rosemary.
med. 22.75
/
lg. 35.25
med. 23.50
/
lg. 36.25
Black Truffle Pizza
Olive oil base with arugula, asparagus, fresh mozzarella, parmesan, black truffle butter and portabella mushrooms.
med. 23.50
/
lg. 36.25
med. 22.75
/
lg. 35.25
Major Grigio
Spicy curry roasted veggies* and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce. *(broccoli, carrots, onions, red peppers, and red potatoes, tossed with a Thai curry paste.)
med. 22.75
/
lg. 35.25
Plain Cheese Pizza
med. 18.50
/
lg. 28.75
The Big Kid (a.k.a. plain cheese)
Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza.
med. 18.50
/
lg. 28.75
From The Sea
med. 23.50
/
lg. 36.25
Finn
Pesto sauce, shrimp, grilled artichoke hearts, mozzarella, parm and asiago cheese. Garnished with parsley.
med. 23.50
/
lg. 36.25
med. 23.50
/
lg. 36.25
Wild Smoked Salmon
Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto.
med. 23.50
/
lg. 36.25
omnivorous
med. 22.75
/
lg. 35.25 [ VEGGIE OPTION no sausage 21.50
/
$33.25 ]
Potato Gorgonzola and Fennel Sausage
Rosemary roasted red potatoes, caramelized onions and our housemade fennel Italian sausage with gorgonzola and mozzarella cheeses. Drizzled with balsamic reduction.
med. 22.75
/
lg. 35.25 [ VEGGIE OPTION no sausage 21.50
/
$33.25 ]
med. 23.50
/
lg. 36.25
Grecian Formula
Herbed white sauce with fresh spinach, red peppers, Roma tomatoes, marinated & grilled flank steak, Kalamata olives, and feta + mozzarella.
med. 23.50
/
lg. 36.25
med. 22.75
/
lg. 35.25 [ VEGGIE OPTION no prosciutto 21.50
/
$33.25 ]
Sweet And Savory
Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette.
med. 22.75
/
lg. 35.25 [ VEGGIE OPTION no prosciutto 21.50
/
$33.25 ]
med. 23.50
/
lg. 36.25
Fiona
Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary.
med. 23.50
/
lg. 36.25
Pepperoni
med. 19.25
/
lg. 30.75
Pepperoni Pizza
Yes... of course we have pepperoni. And oh, what good pepperoni it is.
med. 19.25
/
lg. 30.75
med. 23.50
/
lg. 36.25
BBQ Chicken + Pepperoni
Savory chicken sausage, crispy pepperoni, three cheese blend, and chèvre with tangy BBQ sauce. Topped with crispy fried onions and chives.
med. 23.50
/
lg. 36.25
med. 22.75
/
lg. 35.25
PPJ PIZZA
Crispy, curly, smokey, spicy, lip smackin’ good pepperoni with pineapple and house pickled jalapeño peppers.
med. 22.75
/
lg. 35.25
med. 23.50
/
lg. 36.25
Burrata + Hot Honey
Our classic pepperoni pizza finished with torn burrata cheese, fresh basil and a healthy drizzle of hot honey.
med. 23.50
/
lg. 36.25
Classics
med. 22.50
/
lg. 34.75
The Sofia
One of our favorites! Tomato sauce, prosciutto, rosemary, red onion, mozzarella + freshly cracked black pepper.
med. 22.50
/
lg. 34.75
med. 23.50
/
lg. 36.25
Meatball
Sliced house-made meatballs with ricotta, three cheese blend and parmesan cheeses over tomato sauce. Topped with Castelvetrano olives, crispy fried onions, black olive conserva, chive oil and fresh basil.
med. 23.50
/
lg. 36.25
med. 23.50
/
lg. 36.25
Meat Lovers’
A sodium rich, meat lovers’ delight. Thinly sliced prosciutto, pepperoni, Sopressata Salami + our housemade fennel Italian sausage.
med. 23.50
/
lg. 36.25
med. 22.50
/
lg. 34.75
Ham and Pineapple Pizza
Tomato sauce, smoked ham, sliced pineapple and mozzarella.
med. 22.50
/
lg. 34.75
med. 23.50
/
lg. 36.25
Spicy Italian
Hot Capicola, House-made Italian fennel sausage, and Sopressata salami with red sauce and our three cheese blend. Finished with oregano, Grana cheese, and locally produced "Hosa Dust"- a spicy fermented pepper flake from HOSA.
med. 23.50
/
lg. 36.25
med. 22.75
/
lg. 35.25
Brooklyn Bridge
Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend. Order it with a Brooklyn accent for fun!
med. 22.75
/
lg. 35.25
med. 22.50
/
lg. 34.75
Pizza Diablo
Some like it hot. Spicy tomato sauce, hot pickled cherry peppers, mozzarella and house made Salsa Matcha for an extra kick!
med. 22.50
/
lg. 34.75
med. 18+ toppings
/
lg. 28+ toppings
Build Your Own Pizza
Classic or not… create a pie that's perfect for you.
med. 18+ toppings
/
lg. 28+ toppings
$14.95
Lunch Special
A personal size (8” or so) of any of our pizzas and a small green salad. Such a deal! Served until 4:00 every day.
$14.95
sm. +3
/
med. +5
Gluten Free Crust
8" pizza. If you have extreme allergies, please note that though we take reasonable precaution to avoid cross contamination, we use a tremendous amount of flour on a daily basis...it's "in the air" and trace amounts WILL exist. We cannot guarantee 100% wheat/gluten/allergen free.
sm. +3
/
med. +5
$+.75
/
$1.50
/
$3.00
Vegan Cheese
Dairy free, soy free, vegan feta cheese can be substituted upon request.
$+.75
/
$1.50
/
$3.00
Antipasti
$11.95
Artichoke Dip
Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with crostini.
$11.95
$13.50
/
[add-a-meatball +3 ]
Meatball Pot
Three house-made meatballs in a tangy red sauce with ricotta, mozzarella and parmesan cheeses. Topped with crispy pepperoni and served with focaccia toast.
$13.50
/
[add-a-meatball +3 ]
$12
Market Veggies
Fresh veggies with a simple preparation. Call us for today’s goodness.
$12
$8.50 [add-a-knot +2.25 ea]
Garlic Knots
A perennial favorite of NYC pizzerias. Pizza dough, brushed with butter, olive oil, garlic and herbs. Tied in a knot with a sprinkle of parm, romano and mozz. 3 knots. Served with chunky marinara and ranch.
$8.50 [add-a-knot +2.25 ea]
Soups
bowl 7.75
/
cup 6
Tomato Basil Soup
Creamy tomato soup with fennel and serrano finished with basil pesto and a balsamic reduction. Mmm... better than Campbell’s.
bowl 7.75
/
cup 6
X.XX
?????? Soup
We will usually have another selection for your enjoyment, but sometimes we run out. Your server will let you know.
X.XX
$10.25
Rainy Day Special
half* a grilled cheese sandwich made with Tillamook Cheddar on our rosemary focaccia, and a cup of our Tomato Basil soup.
$10.25
Salads
baby 6.50
/
reg. 8.50
Green Salad
A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch.
baby 6.50
/
reg. 8.50
$13.25
Sesame Chicken Salad
Romaine and shredded Napa Cabbage tumbled with our sesame mustard dressing, topped with sliced grilled chicken breast, carrots, toasted almonds and black sesame seeds.
$13.25
baby 7
/
reg. 9.50[add: anchovies +1.45 | chicken +2.50]
Caesar Salad
Crisp lettuce and shredded Napa Cabbage with our traditional lemon garlic Caesar dressing, brioche croutons and shaved parmesan.
baby 7
/
reg. 9.50[add: anchovies +1.45 | chicken +2.50]
$14 [option: no chicken or salami, add shrimp +$2]
Fiamma Chop
Classic Chop. Crisp iceberg lettuce (yes, iceberg! It wouldn’t be a chop salad without), grilled chicken, salami, four cheeses (gorgonzola, mozzarella, provolone and white cheddar), tomatoes, garbanzo beans, black olives and pumpkin seeds with white balsamic vinaigrette or our Sudden Valley ranch.
$14 [option: no chicken or salami, add shrimp +$2]
Noodles, etc.
$18.25 [add baby green salad, +3.50]
Spaghetti + Meatballs
Our awesome homemade meatballs, served with our summery tomato sauce over Bucatini, and finished with parmesan and romano cheese. Served with a piece of garlic toast.
$18.25 [add baby green salad, +3.50]
reg. 11
/
lg. 15.50 [add baby green salad +3.50]
Raclette Mac and Cheese
Rigatoni baked with a béchamel sauce, Raclette Swiss cheese and breadcrumbs in a red hot skillet.
reg. 11
/
lg. 15.50 [add baby green salad +3.50]
$18
Pasta Verde
Bucatini noodles tossed with fresh asparagus and basil pesto. Topped with burrata cheese and fresh basil. Simple green pasta.
$18
Make your pasta fancy!
chicken breast +4 • Italian sausage +3 • meatballs +6 • veggies +3 • mushrooms +3
Add baby green salad
+3.50
Kids' Stuff
Available to children 10 and under only please. All kids orders must be accompanied by an adult order.
$5.95
PLAIN CHEESE PIZZA
$5.95
$6.95
PEPPERONI PIZZA
$6.95
$6.95
HAM AND PINEAPPLE PIZZA
$6.95
$4.95
HALF A GRILLED CHEESE SANDWICH
Tillamook Cheddar on our rosemary focaccia.
$4.95
$5.50
NOODLES AND BUTTER
$5.50
$7.50
KIDS’ SPAGHETTI AND MEATBALLS
$7.50
$3
KIDS’ JUST A PLAIN MEATBALL
$3
$3
KIDS' Sliver of Cheesecake
$3
All Ages Beverages
$4.25 Free Refills
Soda Pop
Pepsi, Sierra Mist, Root Beer, Mt. Dew, Diet Pepsi, Cherry Pepsi, Dr. Pepper, Orange.
$4.25 Free Refills
SM 2.75
/
LG.(w
/
free refills) 4.50
Rosemary Lemonade
Our housemade lemonade infused with fresh rosemary. A recipe we stole from Cafe Flora in Seattle, and (although they deny it ;-)) turns out they stole it from The Herb Farm in Issaquah.
SM 2.75
/
LG.(w
/
free refills) 4.50
$4.25
Iced Tea
Fragrant and complex. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about.
$4.25
$1
/
$2 Liter 5
San Pellegrino Sparkling Mineral Water
$1
/
$2 Liter 5
$5
Fiamma Tonic
Our house-made tonic is made with Peruvian red chinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom, and other spices.
$5
$5
Housemade Ginger Beer
Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger; giving it more kick. Our recipe uses over 1 pound of fresh ginger per gallon. Lemon peel, fresh lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor. Our recipe contains no alcohol.
$5
$3
Coffee
From Maniac Roasting Company. Plain old fashioned cup o'joe. Hot.
$3
$4
Cappuccino / Latte
From Maniac Roasting Company Espresso topped with steamed milk and milk foam. The color resembles that of a capuchin monk's habit. A latte is the same as a cappuccino, just more milk and less foam.
$4
DOPPIO(DOUBLE) 2.50
Espresso / Cafe Americano
From Maniac Roasting Company. Try it straight, like the Italians, or we can add some hot water and make it an Americano.
DOPPIO(DOUBLE) 2.50
$3
Hot Tea
Barnes and Watson Fine Teas. Green, Peppermint, Chamomile, Herbal, Earl Grey, or English Breakfast.
$3
Cocktails
$14
HONEY ROSE MARGARITA
Tequila, Orange Liqueur, Lemon, Lime, Served On The Rocks.
$14
$14
LAVENDER GIN FIZZ
Lavender infused gin, lemon, and egg white. Shaken and served up.
$14
$13
COUNTRY WOODS LANE
Whiskey, Aperol, house-made rhubarb jam + bitters. Topped with prosecco.
$13
$12
WISH YOU WERE HERE
Jamaican rum, pineapple, fresh citrus, orange liqueur, and falernum.
$12
$12
QUEEN BEE
Whiskey, bitters, pineapple, honey, fresh lemon, and star anise.
$12
$13
PEAR + ELDERFLOWER COLLINS
Vodka, St. Germaine, pear, citrus.
$13
$9 [Add Seasonal Fruit +2]
BOOZY LEMONADE
Spirit of your choice, topped with our rosemary lemonade.
$9 [Add Seasonal Fruit +2]
$13
MANIAC MARTINI
Vodka, toasted marshmallow, Kahlua, + espresso from our friends at Maniac Roasting Co.
$13
$10
FIAMMA TONIC + BOOZE
Our house-made tonic is made with Peruvian red cinchona bark, lemon, lime, bitter orange peel, lemongrass, cardamom, and other spices. Add a glug of your favorite house spirit.
$10
$10
HOUSE GINGER BEER + BOOZE
Ginger Beer, as opposed to Ginger Ale, uses a much higher content of ginger; giving it more kick. Our recipe uses over 1 pound of fresh ginger per gallon. Lemon peel, lemon juice, Kafir lime leaves, fresh thyme and cane sugar round out the flavor. Enjoy your Ginger Beer with a house spirit of your choice.
$10
SPIRITLESS
$8
THE CENTERPIECE
Pineapple, turmeric, black peppercorn, cinnamon, and citrus.
$8
$8
3 DOTS AND A SPLASH
Pomegranate, coconut milk, lime juice, ginger, and fresh mint.
$8
$7
SPICED CIDER
Warm apple cider slowly simmered with mulling spices.
$7
Beer
Draft -
16oz 7 / 22oz 8.50
CHUCKANUT PILSNER
ROTATING KULSHAN IPA
SCUTTLEBUTT AMBER
LOPEZ ISLAND WHEAT
BOUNDARY BAY SCOTCH ALE
CANS/BOTTLES -
Frosty glass optional
Rainer Tallcan, 16oz, 4
Glutenberg IPA (GF), 16oz, 6
Bitburger N/A Pilsner, 12oz, 5
Fort George Stout, 16oz, 7.95
SEASONAL CRAFT CAN, 12oz, 5
Red Wine
CK Mondavi - House Red, CA
7.37 / 17.47 Half Carafe
Chloe Pinot Noir, CA
11 / 29 Bottle
DiseÑo Malbec, Argentina
11 / 33 Bottle
Tribute Cab Sauv, CA
10.75 / 32.25 Bottle
Santa Cristina Red Blend, Italy
11 / 32.75 Bottle
Greenwing Cabernet Sauvignon, WA
45
White Wine
CK Mondavi House White, CA
7.37 / 17.47 Half Carafe
Fleurs De Prairie Rosé, France
11 / 29 Bottle
Elouan Chardonnay, OR
10.75 / 32.25 Bottle
Dashwood Sauv Blanc, New Zealand
11 / 29 Bottle
Ruffino Pinot Grigio, Italy
9.75 / 23.25 Bottle
HEADSNAPPER PROSECCO, ITALY
11 / 29 Bottle
CHALK HILL CHARDONNAY, CA
42.25
Desserts
$12.50
Oh-So Ginger Ice Cream Sam’ich
Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce.
$12.50
For You 8.25
/
To Share 11.50
Gluten Free Basque Cheesecake
Custard cheesecake baked basque style topped with seasonal fruit, and whipped cream. (GF)
For You 8.25
/
To Share 11.50
$11.50
Wood-Fire S’more
This dessert brings back wonderful memories of sitting by the campfire, toasting marshmallows and making s’mores. A homemade graham cracker shell, filled with gooey caramel and Belgian chocolate. Topped with JetPuff marshmallows and then toasted to perfection in our wood-fired oven.
$11.50
$12.50
Giant Brownie Sundae
Cast iron skillet baked dark chocolate brownie served warm with vanilla bean ice cream, crumbled English toffee, fudge sauce, and a hazelnut tuile cookie.
$12.50